In France, there are a lot of outdoor markets.
Here are some mushrooms that look like bread.
There is also a lot of vegetables.
But my favourite food is ham and sausages (saucisson in french)
There is a lot of cheese in the basque country, especially cheese from ewe's milk.
A lot of small farms are making cheese. To show that it's real farm cheese, they stamp the cheese with the head of a ewe with a F in the middle, as you can see in the picture below.
And this is the waves at the Socoa digue
Sean
I love learning new things from you about your very interesting area.
ReplyDeleteI see lots of good food, but still no Gateau Basque. Have ye tried it yet? It's one of my favourite cakes...it's epic!
ReplyDeletePhilip, we have tasted Gateau Basque. There are 2 kinds : cherry and cream. I (Killian) looooooove gateau basque too !
ReplyDeleteYout photos of the markets reminded me of our holiday last month in the Ile de Re & La Rochelle where thete were brilliant food markets too.
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