In France, there are a lot of outdoor markets.
Here are some mushrooms that look like bread.
There is also a lot of vegetables.
But my favourite food is ham and sausages (saucisson in french)
There is a lot of cheese in the basque country, especially cheese from ewe's milk.
A lot of small farms are making cheese. To show that it's real farm cheese, they stamp the cheese with the head of a ewe with a F in the middle, as you can see in the picture below.
And this is the waves at the Socoa digue